The unmistakable taste of the Orient
Chicken cooked in peanut, chilli and vinegar
Chicken coated in crispy batter
Aromatic tender ribs coated with a sweet and fruity marinade/sauce
Marinated meat strips with green peppers and water chestnuts in a black bean sauce with garlic and chilli
Chicken cooked in savoury sauce, consists of shitake mushrooms and soya, as well as garlic and ginger
Marinated pork with garlic and rice wine, roasted in the oven and topped with a sweet and fruity sauce
Chicken cooked in a savoury based sauce consisting of oyster sauce, rice wine ,soya sauce and cashew nuts
Chicken cooked with pineapple chunks and pineapple concentrate to give a sweet and fruity flavour
Chicken cooked in a fruity tomato sauce with the addition of tamarind juice
Chicken cooked with red vinegar and freshly chopped chilli with the addition of sugar to give a sweet and spicy note
Tender meat pieces in a spicy curry sauce with onions and peas
Long grain rice with tender meat pieces, peas, egg and seasoned with soy sauce
Cooked egg noodles with chicken, beansprouts, choi sum and Chinese mushrooms in a fragrant soy, ginger and garlic sauce
Slices of aromatic duck cooked with five spice powder, plum sauce with the addition of tamarind to give this dish a dominant sweet and sour flavour
Slices of aromatic duck cooked with yellow bean paste, five spice and aniseed
Duck cooked in a savoury sauce, consisting of shitake mushrooms, soya, garlic and ginger
Long grain rice with egg, peas and soy sauce
Chicken cooked with slices of garlic and fresh chilli to give a spicy and garlic flavour
Chicken cooked in match sticks of fresh ginger and garlic, with the addition of soya and sliced onion to give a pungent ginger note
Slices of tender chicken cooked with five spice, yellow bean paste and aniseed
Tender meat pieces in a fruity sauce with water chestnuts, carrots and cashew nuts
Chicken cooked in a zesty lemon sauce
Cooked whole chicken coated with a sweet and fruity marinade/sauce
Chicken cooked in garlic and ginger combined with oyster extract
Plums blended with sugar and water
Succulent prawns cooked in match sticks of fresh ginger and garlic, with the addition of soya and sliced onion
King prawn cooked with tomato puree and chopped tomatoes including garlic and sugar, to give a sweet tomato flavour
Chicken coated with chilli and peanut butter
Chicken cooked in dark soya and hoisin sauce (yellow bean paste, five spice and aniseed)
Aromatic five spice shredded duck
Fried rice with char sui pork, prawns and peas, seasoned with light soy sauce
Tender meat pieces, in a tangy sweet and sour sauce with juicy pineapple chunks and fresh red peppers
Diced pork coated in batter served with sweet and sour sauce which consists of tomato, sugar, pineapple and vinegar
Red wine vinegar and freshly chopped chilli with the addition of sugar to give a sweet and spicy note
King prawns cooked in red vinegar and freshly chopped chilli with the addition of sugar to give a sweet spicy note
Chicken cooked with chilli, vinegar and tomato to give a sweet and spicy flavour
Chicken cooked with yellow curry paste with additional fish sauce